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Here is a recipe for a greek vegetarian bean soup.

Preparation: 2 hours 10 minutes
Serves: 5
Energy: 201 calories per serving

– ½ cup large butter beans
– 3 tbsps extra virgin olive oil
– 2 large onions
– 2 cups tomato juice
– 1 dash pepper
– 2 dashes salt
– 3 medium carrots
– 1 tbsp celery leaf

1) Soak the beans the night before cooking.
2) Boil the beans, and when the water starts boiling, change the water.
3) Add carrots, celery leafs and tomato. Let the soup boil for about 2 hours.
4) Add olive oil, salt and pepper to taste.


Author: veefitness

A qualified REPS Level 3 Personal Trainer who is passionate about helping others to achieve their goals of maintaining a healthy lifestyle. Also a qualified Level 1 football and cricket coach.

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