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Cocoa: An Inexpensive And Simple Way To Reduce Muscle Soreness


Many athletes load up their post-work out drinks with various supplements, such as Vitargo and branched amino acids, powder, creatine, and other ingredients to enhance muscle recuperation. I will recommend you a simple and affordable ingredient that may work just as well.

Post-exercise soreness is caused by muscle damage, and several studies have shown that antioxidant dietary supplementation can protect again muscle damage. Many bodybuilders take their fish oils religiously to reduce inflammation and capitalise on the health benefits of Omega-3 fatty acids. However, there are countless scientific studies that suggest that there is one ingredient which is constantly reported to prevent free radical damage, reduce the risk of cardiovascular disease, and is also a potent vasodilator, and now it can reduce muscle soreness.

What is it about cocoa that it is good for our hearts? Cocoa contains more antioxidants than just about any other food you can find. Antioxidants are necessary because they reduce a harmful process called free radical production. Free radicals cause damage to cells, and the antioxidants are like the bodyguards of the cell, and prevent damage. Cocoa contains a class of antioxidants called flavonoids, which are also found in teas and red wine. In fact, cocoa contains more antioxidants and flavonoids than all teas and red wines. Flavonoids may not only have a direct antioxidant effect, but they also have a sparing effect on other antioxidants such as vitamins C and E.

It should be no surprise that cocoa has been used since ancient times as a medicinal remedy for preventing chronic diseases. Cocoa does have some pharmacological properties, such as the ability to increase a substance in the blood called nitric oxide, and it also makes blood less sticky. Nitric oxide causes blood vessels to expand and allows for more oxygen-rich blood to flow through our veins, while chocolate increases nitric oxide synthesis, which is good for the heart and blood vessels. Having sticky blood cells makes them more likely to adhere to the lining of your arteries, which is implicated in the in the pathogenesis of cardiovascular disease. Cocoa has ‘aspirin-like’ qualities in that it makes you blood less sticky and allows it to flow easily through the arteries.

Interestingly, a previous study reported that chocolate milk is an effective recovery aid after exercise. The study found similar increases in time to exhaustion and total work for individuals who consumed chocolate milk, compared to a traditional electrolyte-replenishing drink, subsequent to exhaustive exercise. Other reported benefits of cocoa are decreases in oxidative stress markers, and muscle soreness increases in performance output.

In a study published in the Journal of Strength and Conditioning Research, cocoa or a placebo was added to athletes’ protein/carbohydrate sports drink. The researchers used pure cocoa powder and found that subjects consuming the cocoa powder had a decrease in post-exercise soreness, compared to the placebo group. The researchers thought the antioxidants in cocoa reduced free radical damage and enhanced muscle recuperation. Adding pure cocoa is a great way to boost antioxidants, as well as reduce cardiovascular diseases. So be sure to use pure cocoa powder without the extra sugar and crap that is in most cocoa powders.


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Green Tea


Green tea is produced by steaming fresh leaves, which results in a higher content of polyphenols like EGCG, which is a flavonol. Green tea is known to provide 10-40mg of polyphenols. Green tea also has antioxidant activity greater than a serving of spinach, broccoli, carrots or strawberries. Studies show green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and mineral. Due to all these properties, green tea benefits your body greatly.

So what are the benefits of drinking green tea?

Green Tea Restricts Blood Cholesterol

There are two types of cholesterol, one is “bad” cholesterol (LDL), and the other is good cholesterol (HDL). A heavy accumulation of LDL in tissues can lead to atherosclerosis. HDL prevents accumulation of excessive “bad” cholesterol. It is suggested that catechin in green tea restricts the excessive build up of cholesterol.

Green Tea Controls High Blood Pressure

High blood pressure puts an enormous burden on the vascular system and is known to cause heart disease, stroke and other cardiovascular diseases. Green tea is known for lowering blood pressure.

Green Tea Lowers Blood Sugar

Green tea has the capability of lowering blood sugar levels. Green tea given to diabetes patients caused a decrease in blood glucose levels.

Green Tea Suppresses Ageing

Oxygen plays a key role in metabolism, but can also be an unhealthful agent. As a free radical, oxygen in the body can corrode cell membranes, which will damage the DNA and the fats. This then leads to diseases such as cancer, cardiovascular diseases and diabetes. Lipid peroxide created by fats combined with oxygen tends to build up in the body and create ageing. Green tea is rich in vitamin E and C which promises longer life.

Green Tea Refreshes the Body

Green tea can stimulate the skeletal muscles and smooth the progress of muscular contractions. It also helps to clear the mind.

Green Tea Prevents Food Poisoning and Fights Viruses

Green tea is a powerful sterilising tool for all sorts of bacteria that can lead to food poisoning. The catechin and theaflavin found in green tea is believed to have a strong effect on the flu virus.

Green Tea Helps You Lose Weight

The EGCG found in green tea has the ability to increase the body’s heat production, which therefore increases metabolism.