Fats are a great secondary energy source in addition to carbs. Healthy fats help regulate hormones (increased testosterone levels and increased growth hormone levels) and provide support to the cardiovascular, reproductive, immune and nervous system and decreased levels bodyfat. The key is to eat them in quantities that balance out the other macronutrients. Healthy fats should be obtained from various sources, such as salmon, fish oils, egg-yolks, olive oil and nuts.
Apricots are a small fruit with a velvety smooth skin. It has many health benefits due to its dense nutrition content.
The powerful antioxidants found in apricots help protect the body from free radical activity and damage to cells and DNA.
Though controversial, recent studies say that apricot seeds fight cancer due to their laetrile content. Laetrile, also known as Vitamin B17, is a controversial substance found in the seeds (also known as “pits” or “kernels”) of apricots. B17 has been noted for both its cancer-fighting potential as well as its supposed toxic effect on humans. The FDA banned laetrile in 1971 because it contains cyanide, a well known poison. However, recent studies have questioned its level of toxicity and many researchers claim that laetrile kills cancer cells without serious side effects. More research is still needed and individuals should consult a doctor before consuming apricot seeds.
High In Antioxidants
Apricots are a good source of vitamin C and a great source of vitamin A, providing 20% of one’s DV per serving.
The beta carotene found in apricots is now considered by many studies to play a positive role in cardiovascular health and heart disease prevention. They help prevent oxidation to LDL cholesterol and detoxify the blood.
High In Fibre
The high fibre content in apricots offers a variety of health benefits. It may be essential in colon health, is it great for digestion and helps balance the metabolism and maintain a healthy body weight.
Fruit like apricots, which are high in vitamin A and carotenoids, are now considered by many to help strengthen the eyes. One report stated that eating 3 or more servings of these fruits per day may help to prevent age related eye disease like macular degeneration.
AnemiaApricots contain a good amount of iron and copper, both of which may help in the formation of hemoglobin.
Rubbing apricot oil on the skin may help relieve the symptoms of conditions like eczema and scabies.
Apricots are a low calorie, nutrient rich food source that may be a great addition to any weight loss program. In addition, the fibre in apricots may help to maintain a healthy weight level.
Apricot is proved beneficial in treating asthma.
Apricot is rich in calcium which is important in formation and development of bone. So it is beneficial from any bone related problems.
Maintain Electrolyte Levels
Apricot contains potassium and sodium which are required to maintain electrolyte level in balance. Electrolyte is important for transportation of ions to every cells of body. Also it maintains fluid levels which are important for muscle contraction. So potassium and sodium plays an important role in maintaining electrolyte level.
Green tea is produced by steaming fresh leaves, which results in a higher content of polyphenols like EGCG, which is a flavonol. Green tea is known to provide 10-40mg of polyphenols. Green tea also has antioxidant activity greater than a serving of spinach, broccoli, carrots or strawberries. Studies show green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and mineral. Due to all these properties, green tea benefits your body greatly.
So what are the benefits of drinking green tea?
Green Tea Restricts Blood Cholesterol
There are two types of cholesterol, one is “bad” cholesterol (LDL), and the other is good cholesterol (HDL). A heavy accumulation of LDL in tissues can lead to atherosclerosis. HDL prevents accumulation of excessive “bad” cholesterol. It is suggested that catechin in green tea restricts the excessive build up of cholesterol.
Green Tea Controls High Blood Pressure
High blood pressure puts an enormous burden on the vascular system and is known to cause heart disease, stroke and other cardiovascular diseases. Green tea is known for lowering blood pressure.
Green Tea Lowers Blood Sugar
Green tea has the capability of lowering blood sugar levels. Green tea given to diabetes patients caused a decrease in blood glucose levels.
Green Tea Suppresses Ageing
Oxygen plays a key role in metabolism, but can also be an unhealthful agent. As a free radical, oxygen in the body can corrode cell membranes, which will damage the DNA and the fats. This then leads to diseases such as cancer, cardiovascular diseases and diabetes. Lipid peroxide created by fats combined with oxygen tends to build up in the body and create ageing. Green tea is rich in vitamin E and C which promises longer life.
Green Tea Refreshes the Body
Green tea can stimulate the skeletal muscles and smooth the progress of muscular contractions. It also helps to clear the mind.
Green Tea Prevents Food Poisoning and Fights Viruses
Green tea is a powerful sterilising tool for all sorts of bacteria that can lead to food poisoning. The catechin and theaflavin found in green tea is believed to have a strong effect on the flu virus.
Green Tea Helps You Lose Weight
The EGCG found in green tea has the ability to increase the body’s heat production, which therefore increases metabolism.