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Benefits of Fasting


Many people observe fasting as a religious obligation but only few know the health benefits it has. Fasting is a good practice, if properly implemented. It promotes elimination of toxins from the body, reduces blood sugar and fat stores. It promotes healthy eating habits and boost immunity.

Fasting Promotes Weight Loss
Fasting promotes rapid weight loss. It reduces the store of fats in the body. However, fasting is not a good weight loss strategy. Reducing fat and sugar intake, and increasing fruits and rest are better measures to achieve weight reduction.

Fasting Reduces Blood Sugar
Fasting increases breakdown of glucose so that the body can get energy. It reduces production of insulin. This rests the pancreas. Glucagon is produced to facilitate the breakdown of glucose. The outcome of fasting is a reduction in blood sugar.

Fasting Promotes A Healthy Diet
It has been observed that fasting reduces cravings for processed foods. It promotes desire for natural foods, especially water and fruits. This is one way in which fasting promotes a healthy lifestyle.

Fasting Boosts Immunity
When an individual is on a balanced diet in between fasts, this can boost immunity. Elimination of toxins and reduction in fat store also helps the body. When individuals take fruits to break a fast, they increase the body’s store of essential vitamins and minerals. Vitamin A and E are good antioxidants readily available in fruits. They help to boost immunity.

Fasting Increases Fat Breakdown
The first response of the body to fasting is break down of glucose. When the store of glucose is exhausted, ketosis begins. This is breakdown of fat to release energy. The fats stored in the kidney and muscles are broken down to release energy.

When Not To Fast?
If you are severely underweight, diabetic, pregnant, have a serious medical condition, or recovering from surgery, then you really shouldn’t fast without first consulting your physician.


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Leucine Improves Blood Sugar Control


Leucine is a branched-chain amino acid that serves as a building block for new proteins, and is a key signalling chemical for protein synthesis and blood sugar regulation. A study in Nutrition Metabolism, conducted by Columbia University in New York City, found that leucine improved blood sugar control in obese and diabetic mice. The mice were given leucine supplements in their drinking water for 8 months. Leucine stimulates insulin release by the pancreas and promotes the production of the amino acid glutamine, which is important for immune system health. Long-term supplementation of leucine improves the efficiency of insulin metabolism in people with type II diabetes.


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Alpha-Lipoic Acid Promotes Caloric Expenditure


Lipoic acid supplements increase the size and number of mitochondria, according to a study from the China Agricultural University in Beijing. The mitochondria are the powerhouses of the cells that provide the body’s energy needs, determine endurance exercise capacity, and greatly influence lifespan. Lipoic acid protects the mitochondria from highly reactive free radicals produced naturally from during metabolism. It also helps to stabilise blood sugar metabolism. Supplementing lipoic acid in aging mice improved energy metabolism and increased cell mitochondria production. It also improved body composition, blood sugar regulation, and increased energy expenditure and fat-free weight (lean mass). Lipoic acid, also known as alpha-lipoic acid, might be an effective anit-aging supplement that promotes metabolic health.